Member for McMillan Russell Broadbent said Prom Coast Ice Cream and Sorbet’s recent gongs at the Australian Food Awards were no surprise.
“It’s clear that the best food products come out of this region, whether cheese, wine, ice cream, beef or a multitude of others. I congratulate Prom Coast Ice Cream and Sorbet on their innovative and delicious desserts,” Mr Broadbent said.
“They are one example of the many producers in McMillan who are having a real impact here and across the nation.”
The ice cream makers were awarded two gold and four silver medals at the awards. Their Passionfruit Coco Cream (dairy-free ice cream) and Blood Orange Sorbet both won gold. The Vanilla, Coffee and Creme Brulee Ice Creams and Mango Sorbet gained silver.